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Inspired by French Cuisine


Do you prefer Plant based cuisine? We have got you covered - we love cooking off the menu!

3 Course Dinner | $45
Click Here to View the Prix Fixe Menu

  • Les Huitres

    $ MP

    3 fresh daily oysters, horseradish, lime zest, smoked paprika & celery mignonette

  • Tartare de Canard

    $ 18

    duck breast, fried capers, shallots, pickled chilis, Dijon mustard, parsley, quail egg yolk, spicy micro greens pistou

  • Soupe à l'Oignion

    $ 15

    French onion soup, applewood smoked cheddar cheese, crostini

  • Escargot Le Notre

    $ 15

    brandy garlic butter, parsley, 2 year old Comté, key lime

  • Le Poulpe

    $ 22

    braised octopus, grilled peach, gremolata

  • Salade au Saomon Cru

    $ 16

    BC steelhead trout, cucumbers, radishes, zucchini, dill, garlic crème fraîche

  • Foie Gras Poêlé & Poire Jack Daniel's

    $ 24

    Quebec seared foie, cardamon Jack Daniel's poached pear, Saskatoon berry reduction


  • Poisson à la Provençale

    $ MP

    daily fish, olive oil, caper berries, garlic, cherry tomatoes, parsley

  • Confit de Canard

    $ 28

    duck confit, split peas, apples, squash, baby turnip, red wine reduction

  • Coq au Vin

    $ 28

    red-wine jus, chicken two ways, king oysters mushrooms, lardons, heirloom carrots

  • Filet de Bœuf & Sauce au Poivre

    $ 40

    AAA Ontario 6 oz beef tenderloin, maitake mushrooms, roasted squash, green pepper corn sauce

  • Cotelette de Pork

    $ 32

    pan seared Ontario pork chop, lavender, kale, swiss-chard, balsamic glazed treviso, Ontario feta, basil, seabuckthorns

  • Oxtail à la Savoyarde

    $ 30

    braised oxtail, house made Crozets pasta, leaks, sauce Espagnole, raclette cheese

  • Bouillabaisse

    $ 30

    seafood stew, grilled fennel, celery root, cherry tomatoes


  • Gâteau au Chocolat

    $ 10

    flourless "Weiss" chocolate cake, Grand Marnier crème chantilly, orange & chilis marmelade

  • Crème Brulée

    $ 9

    daily creme brulée

  • Tarte Tatin

    $ 12

    apple tarte tatin, caramel, wildflower honey crème fraîche, sumac