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Inspired by French Cuisine ~ Cooking with Multicultural Flair

• LES ENTRÉES •

Do you prefer Plant based cuisine? We have got you covered - we love cooking off the menu!

  • Soupe du Jour

    $ MP

    daily soup

  • Tartare de Bœuf

    $ 18

    Ontario farmed & naturally raised beef, classic French seasoning

  • Salade Le Notre

    $ 14

    red butterhead, chervil, blonde frisée, butternut squash, roasted pumpkin seeds, Compté, Dijon & yuzu vinaigrette

  • Escargot à la Bourguignonne

    $ 15

    butter, garlic, parsley,

  • Truite Amandine

    $ 17

    ruby beets, French breakfast radishes, Ontario rainbow trout, almond brown butter

  • Foie Gras Poêlé "Weiss" Praline

    $ 24

    Quebec seared foie, sautéed apples, "Weiss" praline, Saskatoon berry reduction

• PLAT POUR DEUX •

  • Couscous, Merguez & Halloumi

    $ 44

    couscous, lamb merguez sausages, seared water buffalo halloumi, Classic French ratatouille, house made harissa

• LES PLATS •

  • Confit de Canard

    $ 28

    5 spices duck confit, lentils "du Puy", butternut squash, zucchini, pearl onions, orange & red wine reduction

  • Steak & Frites

    $ 26

    Ontario 8oz bavette, caramelized shallots

  • Poisson du Jour

    $ MP

    chef's daily fish selection

  • Blanquette de Veau & Cèpes

    $ 36

    Ontario milk fed water buffalo veal, baby carrots, porcini mushrooms, ricotta gnocchi

  • Risotto à la Soupe à l'Ognion

    $ 26

    Canadian wild rice, caramelized onions, Compté, thyme gramolata

• SWEETS •

  • Gâteau au Chocolat "Weiss"

    $ 9

    flourless "Weiss" chocolate cake, crème chantilly, chocolate ganache, pink perpercorn & red chilis marmelade

  • Crème Brulée

    $ 9

    daily creme brulée

  • Tarte Tatin

    $ 12

    apple tarte tatin, caramel, wildflower honey crème fraîche, sumac