Inspired by French Cuisine ~ Cooking with Multicultural Flair


Do you prefer Plant based cuisine? We have got you covered - we love cooking off the menu!

Exclusively on Thursday April 26, join us for taste of our cuisine with
"Le Petit Bistro" prix fixe menu, $38

  • Soupe du Jour

    $ MP

    daily soup

  • Tartare de Bœuf "à la minute"

    $ 18

    Ontario farmed & naturally raised beef, classic French seasoning, organic mustard micro greens

  • Salade Verte

    $ 14

    organic living greens, fennel, pickled cucumber, preserved Meyer lemon, yuzu & Dijon vinaigrette

  • Escargot Le Notre

    $ 15

    brandy, butter, garlic, parsley, Compté

  • Le Poulpe à la Niçoise

    $ 22

    grilled octopus, oven dried cherry tomatoes, French greens beans, confit potatoes, olive tapenade, quail egg

  • Foie Gras Poêlé "Weiss" Praline

    $ 24

    Quebec seared foie, sautéed apples, "Weiss" praline, Saskatoon berry reduction


  • Plat du Jour

    $ MP

    Chef's daily special

  • Confit de Canard

    $ 28

    5 spices duck confit, lentils "du Puy", butternut squash, zucchini, pearl onions, orange & red wine reduction

  • Steak & Frites

    $ 28

    Ontario naturally raised beef, green peppercorn béarnaise

  • Poisson du Jour

    $ MP

    chef's daily fish selection

  • Cotelette de Pork

    $ 32

    lavender sous-vide Ontario pork chop, kale flower, swiss-chard. balsamic glazed treviso, Ontario feta, basil, seabuckthorns

  • Risotto à la Soupe à l'Ognion

    $ 26

    Canadian wild rice, caramelized onions, Compté, thyme gramolata


  • Gâteau au Chocolat "Weiss"

    $ 9

    flourless "Weiss" chocolate cake, crème chantilly, chocolate ganache, pink perpercorn & red chilis marmelade

  • Crème Brulée

    $ 9

    daily creme brulée

  • Tarte Tatin

    $ 12

    apple tarte tatin, caramel, wildflower honey crème fraîche, sumac