Inspired by French Cuisine

• LES ENTRÉES •

Do you prefer Plant based cuisine? We have got you covered - we love cooking off the menu!


3 Course Dinner | $45
Click Here to View the Prix Fixe Menu

  • Soupe du Jour

    $ MP

    daily soup

  • Tartare de Saumon

    $ 18

    BC salmon, cucumbers, shallots, fried capers, pickled chilis, bonito flakes

  • Salade d'Été

    $ 15

    organic Ontario living greens, Ontario strawberries, Ontario heirloom tomatoes, preserved lemons, roasted yellow beet & Kozlik vinaigrette

  • Escargot Le Notre

    $ 15

    brandy garlic butter, parsley, 2 year old Comté, key lime

  • Le Poulpe

    $ 20

    braised octopus, grilled Ontario peach, gremolata

  • Foie Gras Poêlé & Poire Jack Daniel's

    $ 24

    Quebec seared foie, cardamon Jack Daniel's poached pear, Saskatoon berry reduction

• LES PLATS •

  • Oxtail & Hummus

    $ 28

    warm hummus, braised oxtail, fried okra, tomato "à la Provençale", pickled chili corn bread

  • Confit de Canard

    $ 28

    duck confit, Ontario corn succotash, red wine reduction

  • Filet de Bœuf & Sauce au Poivre

    $ 40

    AAA Ontario 6 oz beef tenderloin, ricotta gnocchi, maitake mushrooms, green pepper corn sauce

  • Bouillabaisse

    $ 30

    seafood stew, grilled fennel, celery root, cherry tomatoes

  • Cotelette de Pork

    $ 32

    pan seared Ontario pork chop, lavender, kale, swiss-chard, balsamic glazed treviso, Ontario feta, basil, seabuckthorns

  • Risotto à la Soupe à l'Ognion

    $ 26

    Canadian wild rice, caramelized onions, 2 year old Comté, chapelure, parsley

• SWEETS •

  • Gâteau au Chocolat "Weiss"

    $ 10

    flourless "Weiss" chocolate cake, Grand Marnier crème chantilly, orange & chilis marmelade

  • Crème Brulée

    $ 9

    daily creme brulée

  • Tarte Tatin

    $ 12

    Ontario pears tarte tatin, caramel, wildflower honey crème fraîche, sumac